We were divided into teams of 2 with a Zambian helper and sent into the communities and market areas to do specific DFAs, Daily Field Assignments. We started by going and just observing. We were to learn by ju

The last day we went into the market in Lusaka, our DFA was to eat in a local restaurant, and I use the word restaurant very loosely. I think there is nothing in the U.S I can compare it to. It was a very pleasant experience. I had nsima, beans, sweet potato leaves, and a small piece of beef. Nsima is the staple food of this part of Africa. It is made of finely ground maze (corn) and is the consistency of play dough. The way it is eaten is to pinch off a portion and roll it in the right hand using your fingers until it resembles a golf ball, without the little dimples. Then you take this ball and press some of what they call garnish against it and shoot it into your mouth. Just like a hole in one! There is really an art to it. You are really viewed as an amateur if you require a spoon or fork. Another tasty treat that I tried in the market was fried, well they kind of looked fried, caterpillar. It was crunchy but had a surprisingly pleasant taste. No, it did not taste like chicken. I also tried Capenta, which is a small dead dried minnow (fish). It tasted just like a small dead dried minnow smells. I can’t be too critical because the African way is to cook it with tomatoes and oil, and I was not fortunate enough to try it that way.
The next part of the adventure was a 6-hour bus ride to a smaller tow

Do you recall the flat bed trucks I mentioned earlier? That was our “mini bus” at the bush camp. We would all load up in this lorry, which is what a truck is called in Africa, and head off to town or boma, as it is called. The Zambians sure got a laugh out of seeing a truckload

Our daily assignments were pretty much the same as in Lusaka. We were to learn the difference in the culture between a large city and a smaller town. After doing this a few days we transitioned to walking to villages with the same daily assignments. We discovered that the small town culture was more formal than the large city and the village are even more culturally formal. Greetings are very important in the African culture. Business is never conducted until you take the time to find our about the family, their health, if the maze crop was good, if not, why not, and anything else that seem appropriate at the time. The relationship is much more important than anything else.
After our stint at the bush camp, we moved into the homes of a Zambian family in the village. Claudia and I stayed with Eric Ngoma and his wife Margaret. Eric is 58 and Margaret is 48. They treated us like visiting royalty. You have heard of “free range chickens”. Well, there were free range chickens, free range pigs, free range goats, free range dogs, free range children, and the cows were kind of free range. They did have young herd boys attending them. These young herd boys will watch the cattle for 4 years in exchange for a calf of their own to start their own herd. I can’t even imagine what that pay scale would be.
Our food at the home stay was great. Lots of nsima, a little cabbage, beans, sweet potato leaves, and a little chicken. I don’t mean a small chicken, I mean a small amount. We were familiar with the chicken in the yard where we spent most of our time so we stared trying to figure out who was missing. No, it’s not the brown and white one. There she is. There is the bronze one. Where is the white one? I don’t see the white one!
There is no electricity in the village so there are no lights after dark. I have nev

On Monday, after the village stay, we were whisked away to Ibis Gardens. I’m not sure a 7 hour bus ride over rough roads, without a bathroom can be considered whisking though. At Ibis Gardens we actually slept in real beds and ate food from a buffet.
We were at Ibis for about 4 days before returning to Lilongwe, Malawi. Our house is almost ready so we will be traveling there tomorrow.